This is a voluptuously honeyed wine, a celebration of baked pear and apricot that's also floral and svelte. It takes a measured approach to layering in texture and body, interweaving the slight sweetness as it develops in the glass.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.