This blend of Sangiovese, 10% Canaiolo and 10% Merlot offers aromas of violet, black plum and a whiff of baking spice. The simple but fleeting palate offers black cherry, raspberry and a hint of clove alongside mild tannins and fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.