Made from a blend of Friulano, Chardonnay and Sauvignon, this rich wine opens with aromas of dried hay, stone fruit and a hint of pastry cream. The creamy palate delivers apricot, yellow peach and lemon drop alongside crisp acidity. It closes on a note of white almond.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.