This Slovenian sparkling wine is made from 100% Ribolla Gialla in the Charmat method. It has aromas of green apple, brioche, toast and hazelnut. In the mouth, the bubbles are pleasant and prepare your palate for flavors of apple, hazelnut and toasted almond.
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org