This opens with aromas of espresso, leather, prune, toasted hazelnut and a whiff of dark spice. The palate is evolved, showing roasted coffee bean, raisin and licorice alongside somewhat astringent tannins. You'll also note a green sensation of powdered sage on the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.