A Malbec-led blend that's off the grid by Argentine standards but which reflects the northern Salta region. The nose is earthy, herbal, roasted and tomatoey, while the palate is astringent and roasted, with herbal, spicy flavors of tomato, bell pepper and baked berries. Long and baked on the finish, with a slight fiery feel.
Hess Family Wine Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.