This high-altitude Malbec, purportedly the highest in the world, seems to have touched the sun. This is flat-out stewed, pruny and flat, with floral grapy exotic aromas. It's not balanced and the acidity is very low, but still this offers some interesting notes.
Hess Family Wine Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.