A pure Arinto wine that has crispness as well as a strong central yellow-fruit character. There's some minerality in the texture, balancing the fruitiness and acidity. Bright, fresh and crisp, it's a wine for apéritifs or to be enjoyed with seafood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.