Aged for 20 months in wood, this elegant, ripe wine is finely balanced with structure and fruit. Berry flavors intermingle with dusty tannins and an acidity that suggests cool, mountain crispness. It needs to age further, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.