This rich, wood-aged wine is balanced and stylish. It shows the great potential for white wine in the Douro, with its panoply of flavors ranging from creamed apple to white peach, with a hint of herb. It's a fruity offering that will age for at least 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.