Rich and stylish on one hand, and brawny and bold on the other. This saturated, meaty bruiser starts with dark plum, cassis and eucalyptus aromas. Then comes a parade of chewy, high-powered fruit flavors: currant, cherry and blackberry. Casual back notes of chocolate and caramel cement this generous offering.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.