Meticulous winemaker Ignacio Recabarren has been working and working the Terrunyo Sauvignon Blanc for the past five years and in 2006 he seems to have nailed it. You can smell and taste its purity and style. The citrus and minerality are unparalleled in Chile, while the finish is as long as the country it comes from.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.