From a hot year with an early harvest, this Sauvignon smells green and ashy, like asparagus mixed with green tobacco. In the mouth, spunky acidity suggests sharpness, while tangy flavors of nectarine and nettle finish with touches of bell pepper and tarragon.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.