First up on the nose is a blast of oaky clove; next come whiffs of plum, mint and green herbs. This cool-vintage Syrah feels full but nervy. Briny, oaky flavors of black fruits mixed with clove and mint finish more woody and salty than fruity.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.