This New World style of Sauvignon Blanc is ripe, intense and catty in flavor. Very herbaceous, concentrated fruits are right up front. There is no complexity, just fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.