Toast, butter and tropical fruit aromas are all typical of Chile, but there's a touch of saline and minerality as well. Lemony and tangy in the mouth, with a juicy, acidic feel that's a bit like Chablis. Only trouble is, it finishes bland and pithy.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.