Rooty aromas of licorice and sarsparilla are oaky and toasty, like burnt bread crust. This reserva feels weighty, but well balanced. Spicy currant and plum flavors are racy and improve on an elegant finish that doesn't overreach. Drink through 2026.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.