It leads with classic varietal aromas of stone fruit, crushed tomato vine and dried hay. The round palate delivers white peach, cantaloupe, and tropical fruit edged with notes of sage and mineral. Pair this with dishes based on asparagus.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.