Aromas of oak, buttered bread and apple are subdued. In the mouth, this feels ripe more than ripped, with mild acidity and not a lot of spine or structure. Flavors of oak, spice and apple fall quietly away on a simple finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.