Aromas of fig, eucalyptus, violet, chopped herbs and raspberry emerge on this full-bodied, fragrant offering. Made with 50-year-old vines, the structured palate boasts dried black cherry, tart red currant, oak-driven spice, espresso and anise alongside firm, fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.