Toast, plum, dark berry, ground pepper, tilled soil and coffee aromas come together in the glass. The chewy palate offers fleshy black cherry, juicy blackberry, licorice and tobacco alongside smooth, velvety tannins and bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.