Inviting lemon, vanilla and honey aromas introduce a wine with pleasant toasted oak flavors, but there's little heft beyond the initial wash of warmth that hits the palate. Some citric pop to the finish which helps balance the honey and oak. The overall impression is positive and flavors are within the right realm, but the lack of depth leaves you wanting more.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com