This winery gives its wines extra years in bottle prior to release, and it pays off with powerful, muscular, densely structured that have been polished to a fine luster. This Syrah emphasizes fruit, not funk, with opulent flavors of black fruit, dried cherry, fig and plum. The 30 months it spent in two-thirds new French oak adds dark streaks of coffee and cocoa. It shows tremendous depth, and it could be cellared for another few years—but why wait?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.