Brewed with Citra, Mosaic, Simcoe and Southern Cross hops, this canned DIPA pours a gorgeous golden color and shines with intense aromas of fresh citrus, pineapple, tropical fruit and cut grass. Herbal and floral hop tones override the nose, while the palate offers a rich caramel-malt spine to ground the hoppy bitterness through the slightly sticky finish. It's smooth and creamy in texture, though ample carbonation keeps the mouthfeel balanced and drinkable, with final hits of grapefruit feel and hop resin on the close.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).