Made with the native grape Durello, this opens with aromas of tropical fruit, citrus, alpine herb and a hint of beeswax. The palate delivers juicy white peach, green apple and a note of menthol alongside brisk acidity and small, refined bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.