Black olive, mature blackberry, tilled soil and a hint of game are some of the aromas you'll find on this earthy, alluring wine. The fresh, savory palate offers crushed cherry, blackberry, ground pepper, clove anise and a hint of leather alongside fresh acidity and velvety tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.