Intense aromas of wild cherry, baking spice, tilled soil and savory herb lead the nose on this soulful, silky red. The round, smooth palate doles out juicy red cherry, strawberry jelly, mineral, white pepper and an intriguing note of zabaglione alongside soft, supple tannins and bright acidity..
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.