A blend of Grecanico and Insolia and fermented with wild yeasts in concrete tanks, this unusual white offers intriguing aromas of dried Mediterranean herb, sea breeze, candied citrus zest and wild flower. The savory, mineral-driven palate offers nectarine, dried apricot, saline, sage and baking spice while a honey note wraps around the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.