Lusty aromas of baked blackberry, cinnamon and violet are full and welcoming. This blend of Monastrell, Syrah, Cabernet Sauvignon and Petit Verdot is intense and demanding on the palate. Spicy, lightly herbal flavors of blackberry and cassis finish solid and round, with loamy depth. Drink through 2019.
The Artisan Collection
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.