Meat, compost and leather notes mark the entry of this Syrah blended with smaller amounts of Mourvèdre and Petite Sirah. Light black pepper and red fruit flavors are sustained by a soft, round texture and lingering finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.