A medley of pretty aromas, including blue flower, perfumed berry, carob and Mediterranean herb all mingle in the glass. On the smooth, almost creamy palate, savory notes of clove, orange zest, white pepper and licorice add depth to the juicy blackberry core, while polished tannins provide the framework.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.