About the same alcohol as a beer (10.7%), Damas's Chenin could use a little more meat on its bones, although it's undoubtably an easy quaff, with ripe tropical papaya and pineapple jumping to the fore before a sweet-vanilla finish at the end.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.