Case production was cut in half in 2010, but it's a better wine. Compelling scents of root beer open into a fruit-filled Pinot with black cherry and cassis, coffee and licorice. The flavors run deep and true; it's both delicious and complex.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.