Velvety and showing a bite of oak, this wine blends grapes from Spring Hill Vineyard and Nobles Vineyard, with a small addition from Horseshoe Bend, a coastal site that contributes earthy salinity. Bright red fruit is layered and succulent, with an underlying richness that contrasts against the sizzling acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.