Reduced oak settles in the glass to unleash juicy flavors of Gravenstein apple, lemon, grapefruit and white flower. Gravelly texture gives it context and complexity that buoys the full-bodied frame and allows for persistent acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.