A hint of buttered popcorn sits atop scents of ripe yellow apple, peach and lemon custard on the nose of this wine. Those notes continue through to the plush palate, with threads of toasted brioche and sweet spice weaving throughout. There's ample acidic cut to the mouthfeel, lending balance and freshness that lasts through the finish. Drink now–2019.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).