Here's a blend of Merlot, Sangiovese and Cabernet Sauvignon that offers aromas of ripe black fruit alongside toasted sensations of espresso and oak. This easy-drinking, enjoyable style delivers juicy plum, blackberry and spice flavors alongside velvety tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.