A rum from Thailand? That's correct, made with Thai sugar cane and aged between seven and 12 years in warehouses “sited over cool lagoons,” the producer says. The end result is a rich burnished-gold color and a light, enticing aroma melding citrusy and creamy vanilla notes. The flavors run to cola and crème brûlée, finishing smooth with a generous dose of baking spices notes. The exotic, gift-worthy bottle is tall, slim and overlaid with gold metal latticework.