From 50-year-old vines in an appellation that deserves its reputation as Zin country. The wine has the weight, body and concentration of good Cabernet Sauvignon with a plush mouthfeel and overlay of fine oak. But there's no mistaking the variety: brambly fruit, pepper and jam, and spices aplenty cry “Zinfandel” all the way.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.