Roasted and fiery on the nose, this wine has red fruit aromas mixed with green, herbal notes. It feels racy and pumped up with acidity, which drives the wine's core flavors of red plum, herb and vanilla. It's fresh but slightly abrasive and herbal throughout. This is a blend of Cabernet Sauvignon, Merlot, Syrah and Tempranillo, in descending order.
JWB Wine LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.