Strong citrus fruit and citrus-rind aromas mix lemon, lime and grapefruit in a sharply-defined, relatively moderate-in-alcohol Viognier. It's acidic and firm, nicely focused and precise. Overall, it is a very good, food-friendly wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.