Punchy, nutty aromas of dried stone fruits are basic. This smacks down hard in the mouth, with acidity outmuscling body. Tangy, briny stone-fruit flavors are a bit sour and sassy, while a walnut flavor comes up on the finish.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.