Cola and soft red raspberry scents show on the nose of this blend of 58% Grenache, 25% Mourvèdre, 17% Syrah. It's easy-drinking and simple, with red fruit, white pepper and asphalt hints. A great, light, quaffable red for a warm day.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.