A complex and layered wine, this is always one of South Africa's top Chenin Blancs. The bouquet opens with notes of chalk, lanolin, toasted apple skin, blanched almond and clove-studded orange peel. The palate is toasty, but well integrated; the apple, apricot and melon fruit core marry harmoniously with the wood and sweet spice characteristics. Round and smooth in texture, but with ample acidity to keep the mouthfeel fresh and the finish bright. Drink now–2017.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).