Made from organically farmed grapes, this opens with an unusual fragrance of medicinal herbs and ripe black fruit. The palate offers flavors of dense blackberry, raspberry, vanilla and espresso, along with prune and raisin notes.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.