Made with organically farmed grapes, this pretty red opens with aromas of dark berry and blue iris. The lively, easy-drinking palate doles out ripe blackberry, juicy Morello cherry and a hint of licorice alongside firm acidity and soft tannins. Drink through 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.