Oaky toast and cherry jam meet tangy, juicy acidity in this grippy wine that's firm in velvety tannin. With a balance of power, it reveals chocolate mocha and black currant in equal measure, the minerality from the site's iron-rich red rocky soil on full display.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.