A blend of Cabernet Sauvignon, with 10% Syrah added in, this is an appealing and forward wine, with a strong streak of barrel spice. Powdered sugar, cooked cherry, cassis and dark chocolate are the highlights. It showcases the lush, forward, spicy, barrel-influenced style of all the DiStefano reds.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.