This wine is at just the right moment of maturity. It's on the dry side, but with just a touch of rich honey flavor. It is ripe, full in the mouth, finely perfumed and ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.