This fresh and fruity wine is immediately ready for drinking. It's tight, bright and crisp, with a creamy backing to round it out over the next few months. Drink now or hold until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.